Precipitated Silica

SILICON DIOXIDE / PRECIPITATED SILICA
IN FOOD INDUSTERIES
A. Advantages of Our Silica
Our Silica (Silicon Dioxide / Precipitated Silica) preferentially absorb oil, Fats, and Moisture in the substrate, thereby offers the following Advantages.
· It is Pure, Inert , GMO Free & Approved for use in foods.
· Prevents Caking (Anti-caking Agent).
· Improves Flow Ability and Increases Packaging Rates.
· Eliminate Lumps.
· Helps in Even Dispersal of Active Powdered Substrates.
· Decreases Clogging and Bridging during Production.
· Prevents Packing of particles and acts as a Physical Barrier when mass is moving.
· It coats and smoothes the edges of bulk powders reducing inter-particle Friction.
· Adsorbs Excess Moisture from the Atmosphere before it can be absorbed by the Bulk Powder.
B. Application of Our Silica
The high absorption Power and Outstanding Anti-caking property is ideally suited for use in following Products :
· Cocoa Powder
· Dried Eggs & Dried Eggs Yolks
· Garlic and Onion Salts
· Instant Coffee and Tea
· Ground Herbs and Spices
· Lemon, Lime and Orange Powders
· Malt-emulsifier Powder
· Dairy & Non-Dairy Creamer
· Pancake, Cake & Beverages Mixes
· Paprika
· Powdered Drink Mixes & Powdered Milk
· Powdered & Granulated Salt & Sugar
· Grated Cheese
· Tableting Aid
· Salt and Sugar Substitutes
· Food Mixes
· Hygroscopic Materials
· Industrial Chemicals
· Spices Fragrance
