SILICON DIOXIDE / PRECIPITATED SILICA, IN INDIA (E 551)

 Precipitated Silica 

Silicon Dioxide, Anti-Caking

   

SILICON DIOXIDE / PRECIPITATED SILICA

IN FOOD INDUSTERIES

A.      Advantages of Our Silica

Our Silica (Silicon Dioxide / Precipitated Silica) preferentially absorb oil, Fats, and Moisture in the substrate, thereby offers the following Advantages.

·          It is Pure, Inert , GMO Free & Approved for use in foods.

·          Prevents Caking (Anti-caking Agent).

·          Improves Flow Ability and Increases Packaging Rates.

·          Eliminate Lumps.

·          Helps in Even Dispersal of Active Powdered Substrates.

·          Decreases Clogging and Bridging during Production.

·          Prevents Packing of particles and acts as a Physical Barrier when mass is moving.

·          It coats and smoothes the edges of bulk powders reducing inter-particle Friction.

·          Adsorbs Excess Moisture from the Atmosphere before it can be absorbed by the Bulk Powder.

B.      Application of Our Silica

The high absorption Power and Outstanding Anti-caking property is ideally suited for use in following Products :

·          Cocoa Powder

·          Dried Eggs & Dried Eggs Yolks

·          Garlic and Onion Salts

·          Instant Coffee and Tea

·          Ground Herbs and Spices

·          Lemon, Lime and Orange Powders

·          Malt-emulsifier Powder

·          Dairy & Non-Dairy Creamer

·          Pancake, Cake & Beverages Mixes

·          Paprika

·          Powdered Drink Mixes & Powdered Milk

·          Powdered & Granulated Salt & Sugar

·          Grated Cheese

·          Tableting Aid

·          Salt and Sugar Substitutes

·          Food Mixes

·          Hygroscopic Materials

·          Industrial Chemicals

·          Spices Fragrance